The True TRCB-52-60 Chef Base is a versatile piece of equipment that combines a robust worktop with a refrigerated base, all within a compact footprint. Its heavy-duty stainless steel top can support up to 717 pounds of equipment, featuring a single-piece design and marine top edges that prevent spills from reaching the floor.

The refrigerated base consists of two drawers, each capable of holding three full-size food pans (food pans sold separately). This unit operates within a temperature range of 33 to 38 degrees Fahrenheit, ensuring your ingredients stay at the perfect temperature. The self-contained capillary tube system efficiently maintains these cool temperatures, while large fans quickly chill food once the drawers are closed.

Durability is a key feature of this chef base, with its stainless steel and aluminum exterior, white aluminum interior for easy cleaning, and permanently attached handles with a metal sheet interlock. The drawers move smoothly on heavy-duty rollers and slides, and the stainless steel floor with coved corners minimizes food buildup for hassle-free maintenance. With castors for easy mobility, the True TRCB-52-60 chef base is perfect for busy commercial kitchens.